Hamburger Casserole - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 (10 oz.) pkg. cheese, shredded
1 can cream of mushroom celery soup
1/2 or less c. picante sauce
1 medium or small pkg. corn chips, crushed

Preparation

Brown hamburger until done.
Drain.
Mix soup and sauce together.
Put meat in Pyrex dish and layer, ending with cheese. Pour soup mixture over each \"layer.\"
Cook at 350\u00b0 until hot.