Fruit Punch - cooking recipe

Ingredients

2 c. water
2 family-size tea bags (7 to 8 regular size)
1 Tbsp. whole cloves
1/2 tsp. grated nutmeg or pumpkin pie spice
3 cinnamon sticks
12 oz. frozen orange juice concentrate
6 oz. frozen limeade concentrate
6 oz. frozen pink lemonade concentrate
1/2 gal. cranberry juice cocktail, chilled
2 (2-liter) bottles lemon-lime soda

Preparation

Put water, tea bags and spices into a small saucepan.
Bring to a boil, lower heat and barely simmer about 1 hour.
Cool. Strain into punch bowl and add the frozen concentrates and chilled juices.