Beefy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar, softened
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
dash of ground pepper
dash of salt
1 pkg. dried beef, shredded very finely

Preparation

Combine cream cheese, mixing at medium speed until well blended. Add onion, Worcestershire sauce, salt and pepper.
Mix well. Chill for several hours. Shape into a ball. Roll in shredded beef.