Raisin Bread - cooking recipe

Ingredients

1 lb. box raisins
1 stick butter
2 c. boiling water
2 tsp. soda
2 eggs
1 tsp. vanilla
2 c. sugar
4 c. plain flour
3 Tbsp. cinnamon
1 tsp. salt
1 c. nuts

Preparation

Melt butter in water; bring to boil. Add raisins and soda. Let stand overnight. Next morning, beat eggs and vanilla. Add to first part, then add sugar, flour, cinnamon, salt and nuts. Mix well. Bake at 325\u00b0 for 1 hour.