Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs, well beaten
2 tsp. vanilla
1/2 c. sour milk or cream
4 Tbsp. cocoa
1/2 tsp. baking powder
2 tsp. soda
1/2 tsp. cloves
2 1/2 c. flour
2 c. grated zucchini
1/4 c. chocolate chips
3/4 c. chopped nuts

Preparation

Cream together butter, oil and sugar.
Add beaten eggs, vanilla and sour cream.
Sift together dry ingredients and add to egg mixture.
Add zucchini, chocolate chips and pecans (nuts). Bake in greased and floured 9 x 13-inch pan or Bundt pan at 350\u00b0 for 45 to 50 minutes.
May be iced on top with whipped cream.