Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
1 can evaporated milk
1/2 c. whole milk
1/2 c. white sugar
1/2 c. brown sugar
1/4 tsp. salt
1 Tbsp. flour
1/2 tsp. cinnamon
3 eggs

Preparation

Mix pumpkin, sugars, salt, flour, cinnamon and egg together well.
Add milk and mix until smooth.
Place in prepared pie shells and bake 20 minutes at 450\u00b0.
Reduce oven to 400\u00b0 and bake 20 to 25 minutes more, until lightly brown.
Yields 2 pies.