Super Nacho - cooking recipe

Ingredients

4 to 5 chorizo sausages
1/2 lb. ground beef
1 small onion, chopped
1 large can refried beans
1 can green chilies, chopped
8 oz. Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated
7 oz. salsa

Preparation

Brown meat with onion and drain lightly.
Grease 9 x 13-inch pan.
Layer:
beans, meat, chilies, cheeses, salsa.
Bake at 350\u00b0 until cheese melts.
To serve, top with sour cream, avocado dip and black olives.
Serve with corn chips.