Hot Pecan Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
2 c. finely chopped celery
1/2 c. pecans, chopped fine
1 c. mayonnaise
2 Tbsp. onion, chopped fine
2 Tbsp. lemon juice
2 c. shredded sharp Cheddar cheese
2 c. potato chips, crushed
1/4 c. chopped pecans

Preparation

Mix first 7 ingredients.
Pour into a 9 x 13-inch dish.
Top with potato chips and 1/4 cup pecans.
Bake at 450\u00b0 for 10 to 15 minutes.
Serve hot.
Garnish with green pepper rings.
Serves 6.