Louisiana Chocolate Praline Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. melted butter, cooled
1 (6 oz.) pkg. or less sweet chocolate morsels
1 c. chopped nuts
1 (9-inch) deep unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Beat eggs in large bowl until foamy.
Beat in flour, sugar and brown sugar.
Stir in melted butter, chocolate morsels and nuts. Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream.