Caramel Apple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
1/2 c. packed brown sugar
3 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 c. chopped walnuts
2 tsp. vanilla
3 1/2 c. diced, peeled apples

Preparation

Combine oil and sugar in a bowl.
Add eggs, one at a time, beating well.
Combine dry ingredients; add to batter and stir well.
Fold in apples, walnuts and vanilla.
Pour in a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Cool 10 minutes.
Remove to a wire rack and cool.