Scalloped Carrots - cooking recipe

Ingredients

4 c. peeled sliced carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
2 c. bread stuffing
1/2 c. butter

Preparation

Cook carrots in salted water and drain.
Meanwhile, cook onions in butter until soft.
Stir in soup, salt, cheese, pepper and carrots.
Place in 2-quart casserole dish.
Toss bread stuffing with 1/2 cup melted butter.
Spoon over carrots and bake at 350\u00b0 about 30 minutes or until bubbly and hot.
(I use 2 extra ribs of celery, cut and cooked with carrots because I like celery.)