Sweet And Sour Turkey - cooking recipe

Ingredients

1 1/2 lb. boneless turkey, cut in 1/2-inch cubes
1/4 c. soy sauce
1 egg, slightly beaten
3/4 c. cornstarch
1 1/2 c. vegetable oil
1 small onion, cut into 6 wedges
1 (8 oz.) can pineapple chunks, drained (reserve juice)
1 bag mixed vegetables
1/2 c. salad vinegar
1 Tbsp. vegetable oil
1 Tbsp. brown sugar
1 tsp. ground black pepper
2 tsp. cornstarch, dissolved in 4 tsp. water

Preparation

Toss turkey cubes in soy sauce; roll in egg, then in cornstarch, shaking off any excess cornstarch.
Preheat 1 1/2 cups oil in wok at 375\u00b0.
Add turkey in 4 batches, frying until golden brown.
Remove turkey.
Remove all but 1 tablespoon oil from wok. Add onion and bag of vegetables.
Stir-fry 2 to 3 minutes.
Push up side.
Add pineapple; stir-fry 1 minute and push up side. Combine pineapple juice, salad vinegar, brown sugar, oil, soy sauce and pepper.
Add to wok and bring to a boil.
Add cornstarch mixture, stirring until thickened.
Return turkey to wok and combine all ingredients.