Beans 'N Kielbasi - cooking recipe

Ingredients

1 to 1 1/2 lb. kielbasi, sliced and quartered
1 to 1 1/2 lb. country sausage, brown and drain (can use hot sausage)
1 can lima beans, drained
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, undrained
1 can baked beans
1 small can tomato paste
1 can tomato soup
1/4 c. brown sugar
1/2 c. barbecue sauce (regular or hot)

Preparation

Mix everything together.
Bake at 325\u00b0 for 1 1/2 hours.