Smooth And Creamy Frosting - cooking recipe

Ingredients

1 (4 serving size) pkg. lemon instant pudding
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) pkg. Cool Whip

Preparation

Combine pudding mix, sugar and milk in a small bowl.
Beat slowly with rotary beater or lowest speed of electric mixer until well blended, about 1 minute.
Fold in Cool Whip.
Spread on cake at once.
Makes 4 cups, enough for 1 (9-inch) cake.