Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3 beaten eggs
1 can whole kernel corn
3/4 c. oil
1 c. buttermilk
1 large pod hot pepper
1 large bell pepper
1 onion, chopped
1 c. sharp grated cheese
1 tsp. salt

Preparation

Add all ingredients together except cheese; pour half in a well-greased pan.
Sprinkle with cheese.
Pour in other half. Bake at 375\u00b0 for 45 minutes.