Chicken A La Orange - cooking recipe

Ingredients

8 boneless chicken breasts
1/3 c. flour
1 1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. paprika
1/3 c. slivered almonds
5 Tbsp. butter or margarine
2 cans frozen orange juice, undiluted
1 tsp. rosemary
1/4 tsp. thyme

Preparation

Coat chicken with mixture of flour, 1 teaspoon salt, garlic and paprika.
Saute almonds in butter or margarine until golden in a large frying pan. Remove from pan. Brown chicken in the same pan.
Place chicken in a baking pan.
Stir orange juice, rosemary, thyme and 1/2 teaspoon salt in pan.
Heat to boiling.
Pour over chicken. Cover.
Bake at 350\u00b0 for about 1 hour.
Sprinkle with almonds.
Serve with rice or wild rice.
Use orange sauce as gravy.