Seven Layer Chicken Casserole - cooking recipe

Ingredients

chicken thighs (7 to 9 pieces)
1 box frozen chopped broccoli, thawed and drained
1 box Stove Top stuffing (chicken flavor)
1 can cream of mushroom soup
1 c. mayonnaise
fresh mushrooms, sliced (can use canned)
1 block Cheddar cheese

Preparation

Boil chicken.
Save 1 cup broth.
Shred chicken thighs onto bottom of casserole.
Grate half of the block of cheese over the chicken.
Cook Stove Top stuffing per directions and layer over cheese.