Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. Stove Top stuffing
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (10 3/4 oz.) can cream of celery soup (undiluted)
2 Tbsp. margarine

Preparation

Simmer chicken in 6 cups of water until thoroughly cooked (about 30 minutes).
Reserve broth.
Shred cooled chicken into bite size pieces.
Prepare stuffing according to package directions, using chicken broth instead of water.
Add butter. Combine soups and add to stuffing.
Add chicken and spread mixture in a 9 x 13-inch pan.
Bake at 350\u00b0 until hot and bubbly (about 45 minutes).
Yields 6 servings.