Easy Tuna Swiss Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell, thawed
1 (12 oz.) can tuna, drained and flaked
1 c. shredded Swiss cheese
1/2 c. green onion, sliced
3 eggs
1 c. mayonnaise
1/2 c. milk

Preparation

Pierce pastry and bake 10 minutes at 375\u00b0.
In large bowl, toss together next three ingredients and spoon into pastry.
In bowl, stir together remaining ingredients and pour into pastry.
Bake 50 minutes or until knife comes out clean.