French-Style Potato Salad - cooking recipe

Ingredients

12 to 14 small unpeeled potatoes
3 Tbsp. white wine (dry)
1/4 c. olive oil
2 Tbsp. wine vinegar
2 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. dried whole tarragon
1/4 tsp. pepper
1/4 c. sliced green onions
1/4 c. minced fresh parsley

Preparation

Wash potatoes, slice, cook in boiling water to cover 12 to 15 minutes.
Drain; cool slightly.
Add wine, toss gently and let stand 10 minutes.
Combine olive oil and next 5 ingredients; stir well.
Pour over potatoes and toss gently.
Add onions and parsley.
Toss gently.
Serve while still warm.