Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. plain White Lily flour
1/2 pt. whipping cream
6 eggs
1 tsp. vanilla

Preparation

Cream Crisco and sugar well.
Add eggs, one at a time, beating well after each addition.
Sift flour and add alternately with cream (do not whip cream).
Add vanilla.
Pour into greased and floured tube pan.
Place in cold oven.
Turn oven to 300\u00b0 and bake 1 hour and 25 minutes.