Veg-All Casserole - cooking recipe

Ingredients

1 small onion
1 can cream of chicken soup
1/2 c. mayonnaise
2 cans Veg-All, drained
1 can sliced water chestnuts
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Mix all ingredients except crackers and melted butter and put in pan.
Crush crackers and put on top.
Pour melted butter on crackers.
Bake at 350\u00b0 for 30 minutes.