Creamy Rice Pudding(Serves 40) - cooking recipe

Ingredients

1 gal. plus 1 c. whole milk
16 oz. box Carolina long grain rice
2 c. sugar
1 doz. egg yolks (extra large)
2 tsp. salt
4 tsp. vanilla
cinnamon

Preparation

Heat 1 gallon of milk in a large pot, uncovered, on medium heat.
When milk is very hot, add sugar.
Dissolve and stir with a wooden spoon.
Add salt and stir.
When milk comes to a full, foaming boil, add rice, lower heat a little, cover and stir every few minutes.