Jake Louthan'S Hot Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
4 c. milk
1 pkg. dry yeast
1/2 c. lukewarm water
4 c. flour
4 c. flour sifted with 3 Tbsp. baking powder
1 tsp. salt
1 tsp. soda

Preparation

In a large pan, bring sugar, Crisco and milk to a boil and then cool to lukewarm. Dissolve yeast in lukewarm water.
Add to milk mixture, then add 4 cups flour.
Let set 2 hours or until double in size. Add another 4 cups flour which has been sifted with baking powder, salt and soda.
Next, add only enough to knead and put in a greased bowl in the refrigerator.
Punch dough down when it rises.
Keeps about 1 week. Bake rolls at 425\u00b0 about 12 minutes.