Fruit Salad - cooking recipe

Ingredients

2 medium cans chunk pineapple
2 cans mandarin oranges
1 jar maraschino cherries
5 bananas
2 small boxes regular vanilla jello pudding

Preparation

Drain juice from fruit and reserve 2 cups of juice.
Mix fruit, except bananas.
Heat juice and pudding until thick.
Pour over fruit.
Chill for several hours.
Add bananas just before serving.