Marinated Shrimp - cooking recipe

Ingredients

2 1/2 lb. shrimp
1/2 lb. celery tops
1/4 c. pickling spices
3 tsp. salt
2 c. thinly sliced onions
6 bay leaves
1 c. canola oil
3/4 c. vinegar
2 Tbsp. capers
2 1/2 Tbsp. celery seed
dash of Tabasco

Preparation

Boil shrimp in celery tops, pickling spices, salt, onions and bay leaves for 5 minutes.
When cooled, pour marinade of canola oil, vinegar, capers, celery seed and Tabasco over the shrimp and onions.
Refrigerate for 24 hours.