Smothered Vegetable Cheese Omelette - cooking recipe

Ingredients

1/2 c. Egg Beaters egg substitute
1 oz. Cheddar cheese
1/4 c. canned mushrooms, chopped
1/2 c. bell pepper, chopped
1/4 c. frozen pearl onions
3/4 c. tomatoes, seeded and chopped
1/4 c. salsa
3/4 tsp. cornstarch
1/2 orange, quartered
1 tsp. olive oil
1/4 tsp. garlic, minced
1/8 tsp. celery salt
1/4 tsp. Worcestershire sauce
1 tsp. cider vinegar
salt and pepper

Preparation

In medium nonstick pan, heat 2/3 teaspoon oil. Add mushrooms. Saute 3 minutes. Add peppers. Cook 3 minutes. Add onions, tomato, salsa and cornstarch. (Mix cornstarch with a little water to dissolve it before adding to pan.) Heat 1/3 teaspoon oil in second nonstick skillet.