Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
1 lb. ground beef
1 can kidney beans
Cheddar cheese, grated
1/2 bag Dorito chips
1 bottle Catalina salad dressing

Preparation

Brown the beef and drain grease.
Add kidney beans and heat. In a large bowl, combine lettuce, tomatoes, cheese and salad dressing.
Stir in the beef and kidney beans.
Add Doritos chips to the salad mixture at the last minute to maintain crispness. Serves as a main course.
Add salsa or sour cream on the side.