Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen chopped broccoli
1 (6 oz.) pkg. frozen cauliflower
4 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
3 oz. cream cheese
2 oz. shredded Cheddar cheese
1 c. bread crumbs

Preparation

Cook broccoli and cauliflower in boiling water for 5 minutes; drain.
Melt 1/2 of butter.
Add flour, salt and pepper.
Add milk; cook and stir until bubbly.
Blend in cream cheese.
Combine with vegetables in a 1 1/2-quart casserole; top with cheese. Sprinkle with crumbs tossed with remaining butter.
Bake at 350\u00b0 for 40 minutes.