Sausage And Tortellini - cooking recipe

Ingredients

1 to 1 1/2 lb. Italian sausage
2 green peppers
2 onions
4 oz. fresh mushrooms
1 (28 oz.) can tomatoes
1 (16 oz.) can tomato sauce
4 cloves garlic
1 c. red wine
sweet basil
salt and pepper
1 pkg. fresh cheese tortellini
fresh grated Parmesan cheese

Preparation

Cut sausage, peppers, onions and mushrooms into 1-inch chunks. Saute sausage until they start to turn brown.
Add peppers, onions and mushrooms; cook until onions start to go limp. Transfer to large crock-pot, including any juices that have generated.
Add wine, tomatoes, tomato sauce, spices and minced garlic.
Cook the better part of the day on low.
About 1 hour before serving, raise head and add tortellini.
Sprinkle with cheese to serve.