Cold Carrot Salad - cooking recipe

Ingredients

3 lb. carrots, peeled and sliced
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
1/4 tsp. mustard (jar)
1 tsp. Worcestershire sauce
1/2 c. salad oil
1 (12 oz.) can tomato sauce
1 green pepper
3 small onions

Preparation

Cook carrots, drain and set aside.
Cool.
Dice green pepper; slice 3 small onions.