Seafood Salad - cooking recipe

Ingredients

2 pkg. thawed sea legs
2 cans drained tiny shrimp
2 stalks celery, chopped
1 tsp. parsley
1 tsp. onion powder
1 tsp. Accent
3/4 c. Hellmann's mayonnaise or more to taste

Preparation

Cut sea legs into pieces.
Add the remaining ingredients.
Mix well.
Great on crackers or pita pockets.