Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut in bite size
1/2 pt. sour cream
1 c. mushroom soup
stuffing mix
1/4 c. melted butter
3/4 c. hot water

Preparation

Put first 3 ingredients in greased casserole.
Top with stuffing mix.
Pour 1/4 cup melted butter and 3/4 cup hot water over all.
Bake 20 minutes or until heated through.