Strawberries Jubilee(Easy And Elegant -- Good For After Formal Dinner) - cooking recipe

Ingredients

2 pt. fresh strawberries
3 Tbsp. butter
1/4 c. sugar
2 Tbsp. water
3 thin strips lemon peel
1 Tbsp. orange-flavored liqueur
2 Tbsp. brandy
1 qt. vanilla ice cream

Preparation

Drain washed strawberries on toweling; set aside.
In chafing dish, heat butter until bubbly.
Add sugar, water, lemon peel and liqueur.
Stir over high heat until sugar dissolves and mixture is syrupy (2 or 3 minutes).
Warm brandy; ignite and pour over syrup. When flame dies, stir in 1 scoop of the ice cream until melted. Add berries and poach one minute, continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once.
Serves 6.