Stella D'Oro Puffs - cooking recipe

Ingredients

2 pkg. Stella D'Oro puffs
1 (8 oz.) Cool Whip
8 1/4 oz. crushed pineapple
3 oz. cream cheese

Preparation

Prepare puffs by cutting in half.
Set aside.
Drain crushed pineapple leaving a little juice.
Mix Cool Whip and cream cheese together in bowl about one minute at medium speed.
Add crushed pineapple and blend at low speed for one minute.
Place filling with tablespoon onto bottom layer of puffs.
Replace tops. Refrigerate until ready to serve.