Easy "Surprise" Pickles - cooking recipe

Ingredients

1 large (46 fluid or slightly larger) jar kosher dill pickles (Del Monte is a good brand to use)
1 c. vinegar
1 c. water
2 c. sugar

Preparation

Remove dill pickles, discard liquid and drain well. Wash pickles, then cut into lengthwise sections (usually quarters). Wash again.
Drain and cover with cold water; soak overnight. (Can be put back into same jar for the overnight period.)
Let come to a boil the mixture of vinegar, water and sugar.
Set aside until cool.
Drain the pickles and cover with cooled mixture in same jar.
Refrigerate and serve after allowing a few hours for mixture to soak in good.