Party Ham 'N Cheese Ball - cooking recipe

Ingredients

1 (4 to 6) can ham
8 oz. cream cheese
1/4 c. mayonnaise
2 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. Tabasco sauce

Preparation

Drain ham; blend in cheese and mayonnaise.
Add remaining ingredients and mix well.
Cover and refrigerate 8 to 12 hours. Shape into a ball or mold as
desired.
Roll in finely chopped pecans.
Let stand a little longer.
Serve with crackers or use as a filling for appetizers.