Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. white Karo syrup
3 eggs
pinch of salt
1 tsp. vanilla
2 Tbsp. melted butter
1 c. pecan pieces

Preparation

Beat all ingredients together.
Add 1 cup broken pecans.
Bake in unbaked pie shell at 250\u00b0 for about 1 hour.