Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1/2 c. bread crumbs
1/4 c. grated cheese
1 Tbsp. parsley flakes
1/2 tsp. garlic powder
1 medium onion, chopped
2 cans cream of mushroom soup
1/2 c. milk
2 Tbsp. butter

Preparation

Mix first 7 ingredients.
Roll into balls.
Bake at 350\u00b0 on greased cookie sheet for 10 to 15 minutes.
Warm last 3 ingredients in saucepan until smooth.
Add cooked meatballs to sauce.
Heat 10 minutes.