Chicken Dijon - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 medium onion, chopped
1 can cream of mushroom soup
1/4 c. milk
1 Tbsp. Dijon-style mustard
1 Tbsp. dried parsley flakes

Preparation

In a skillet, cook chicken in 1 tablespoon of hot margarine for 10 minutes or until browned. Remove from skillet.