Italian Cauliflower - cooking recipe

Ingredients

1 Tbsp. chopped onion
1 small garlic clove
2 Tbsp. Italian dressing
3 c. small cauliflower
1/4 c. water
1/2 tsp. salt
2 Tbsp. chopped green pepper
1/2 tsp. basil
1 c. cherry tomatoes, cut in halves

Preparation

Cook onion and garlic in dressing for 2 to 3 minutes until tender.
Add cauliflower, water and salt.
Cook, covered, over low heat for 10 minutes or longer until cauliflower is tender.
Stir in basil and tomatoes.
Heat through.