Zucchini Rice Casserole(Serves 15) - cooking recipe

Ingredients

1 3/4 lb. small zucchini, sliced thinly
3 c. cooked rice
4 c. cooked chicken or turkey, cubed
1 (1 lb.) can tomatoes, chopped and drained
2 1/2 c. grated Monterey Jack cheese
2 Tbsp. chopped parsley
Sour Cream Sauce

Preparation

Cook zucchini in boiling water until tender-crisp (3 to 5 minutes).
Drain well.
In greased 3-quart casserole, layer rice, 1 cup Sour Cream Sauce, turkey or chicken, cheese, zucchini, tomatoes, rest of Sour Cream Sauce and parsley.
Bake 45 minutes at 350\u00b0.
Let stand a few minutes before serving.