Perdenales River Chili - cooking recipe

Ingredients
    2 lb. chili meat
    1 small onion, chopped
    1 clove garlic, minced
    1/2 tsp. oregano
    1/2 tsp. cumin
    3 tsp. chili powder
    salt to taste
    1 c. hot water
    1 can Ro-Tel tomatoes with green chilies
Preparation
    Put meat, onion and garlic in a large heavy skillet.
    Sear until light colored.
    Add oregano, cumin, chili powder, Ro-Tel and hot water.
    Bring to a boil, lower heat and simmer about 1 hour; as fat cooks out, skim.
    This can be served as a dip, alone or over rice, or add chili beans for a chili con carne.

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