Shrimp Marinade - cooking recipe

Ingredients

2 c. vinegar
1 c. salad oil
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. celery seed
1 small bottle catsup
1 small bottle chili sauce
juice of 2 lemons
1 Tbsp. hot sauce
grated onion to taste
5 lb. cleaned, boiled shrimp

Preparation

Mix all together and marinate at least 24 hours.
(Cleaning the shrimp is the hardest part.)
Will keep in refrigerator 2 to 3 weeks.
For special occasions make a shrimp tree by covering a styrofoam cone with curly lettuce and placing shrimp on it with toothpicks.
Top with a bow.