Clay'S Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground chuck
1 bell pepper, chopped fine
1 large onion, chopped fine
1 large bag shredded Mexican cheese
medium picante sauce
3 boxes Jiffy cornbread
2 eggs
1 can cream-style corn
1 can Mexicorn
milk
Tony's Cajun seasoning
garlic powder
onion powder

Preparation

Preheat oven to 400\u00b0. Partially brown meat and drain. Add bell pepper and onion. Saut all until meat is browned and onions are clear. Add seasonings.