Zippy Pasta Salad - cooking recipe
Ingredients
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15 oz. ziti, cooked and drained
2 c. broccoli florets
1/4 c. diced red peppers
1/4 c. nonfat Italian dressing
1/4 c. chopped onions
1 tsp. black pepper
Preparation
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Combine broccoli, bell peppers and onions.
Mix well.
Add dressing and black pepper.
Toss to moisten all ingredients. Chill before serving.
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