Zippy Pasta Salad - cooking recipe

Ingredients
    15 oz. ziti, cooked and drained
    2 c. broccoli florets
    1/4 c. diced red peppers
    1/4 c. nonfat Italian dressing
    1/4 c. chopped onions
    1 tsp. black pepper
Preparation
    Combine broccoli, bell peppers and onions.
    Mix well.
    Add dressing and black pepper.
    Toss to moisten all ingredients. Chill before serving.

Leave a comment