Low Calorie Gravy - cooking recipe

Ingredients

1 can beef or chicken broth
1 Tbsp. cornstarch
1 Tbsp. butter
2 Tbsp. all-purpose flour
2 Tbsp. dry white wine
1/2 tsp. celery salt
1/8 tsp. leaf thyme or basil, crumbled

Preparation

Add enough water to broth to make 2 cups.
Gradually stir into cornstarch in small bowl until smooth.
Melt butter in small, heavy saucepan over medium heat.
Stir in flour.
Cook, stirring for 1 minute.
Stir broth cornstarch mixture again; add all at once to saucepan.
Add wine, celery salt and thyme.
Bring to boiling over medium heat, stirring constantly.
Lower heat.
Simmer 1 minute, stirring.
Makes 2 cups.
Calories:
29, fat:
2 gram, sodium:
265 mg.