Pizza, Spaghetti Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 tsp. salt
1 (5.3 oz.) can evaporated milk
4 oz. spaghetti, cooked and drained
1 egg, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1 (1 oz.) can pizza sauce
1/2 tsp. oregano
1 c. (4 oz.) shredded Mozzarella cheese
green pepper rings

Preparation

Heat oven to 350\u00b0.
Combine ground beef, bread crumbs, onion, salt and milk.
Press firmly onto bottom and sides of a 9-inch pie pan.
Bake 35 to 40 minutes.
Spoon off drippings.
Combine spaghetti with egg, Parmesan cheese and butter.
Spread in baked meat shell; top with pizza sauce, oregano, pepper rings and cheese.
Bake an additional 10 minutes.
Let stand 5 minutes before cutting into wedges.