Hershey Pie - cooking recipe

Ingredients

16 oz. marshmallows
1 c. milk
2 large Hershey bars
2 Oreo or graham cracker crusts
4 c. whip topping

Preparation

Melt chocolate bars and marshmallows over low heat in milk. Let cool in refrigerator to point of being gummy.
Fold in chocolate mixture.
Pour into crusts.
Refrigerate several hours.