Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef (raw)
2 cans French-cut green beans
1 pkg. Tater Tots
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

Mix together the ground beef and onion soup mix.
Pat down in a large pie plate.
Drain green beans; put on top of beef.
Spread soup on top of beans.
Top with Tater Tots.
Salt and pepper to taste.
Bake for 1 hour and 15 minutes at 375\u00b0.
(You can also add shredded Cheddar cheese on top of Tater Tots!)